Christmas Cocktails & Fizz Author Event with Jonathan Ray

On Thursday 12thDecember – election night! – 6.00pm-8.00pm,  Christmas cocktails, spirits and fine fizz with Jonathan Ray, drinks editor of the Spectatorand co-founder of Brighton Gin.

Jonathan, who was formerly wine editor of the Daily Telegraphand drinks editor of GQ, will be chatting about his two most recent best-selling books – That’s the Spirit!and Drink More Fizz!– as he offers guests several varied samples of the tipples he loves the most and creates some easy-to-make concoctions ideal for trying out at home over Christmas.


Tickets (£5 each) are available at Cookbookbake and through Eventbrite and are fully redeemable against the purchase of a copy of one of Jonathan’s books on the night, signed especially for you.

There will also be the opportunity to browse Julie Haylett’s top ten Christmas cookbook suggestions, available at very special prices on the night.

Spaces are limited so book now to avoid disappointment!

Thursday 12 December 6pm – 8pm

Cookbookbake is Brighton and Hove’s specialist cookbook shop and demonstration kitchen. It is a place for anyone that loves food, from dabblers to experienced chefs. They have carefully selected books for people that like to cook and be inspired by food. As well as releases hot off the press there is a great selection of must haves and classics as well as regional cuisines, wine and cocktails, children’s cookbooks and books about food and drink. Cookbookbake has a demonstration kitchen and there is a calendar of events, including baking and cooking workshops, author talks, recipe demonstrations and signings.

7 Victoria Terrace Hove BN3 2WB

www.cookbookbake.co.uk 01273 779520 @cookbookbake1