GB1 does not fail to impress when you walk in and see the striking central fish bar and huge ornate chandelier. It has an old Hollywood movie star appeal to it, full of character and regency architecture.
The philosophy here is quality with simplicity. The 2 AA Rosette restaurant offers a fantastic choice of the finest and freshly caught seafood from Brighton’s shores. Executive Chef Alan White’s brigade of passionate and inventive chefs add a contemporary touch to classic British cuisine and seafood favourites.
Standout menu items include the striking lobster burger and the king prawn pan-roasted fruit de mer platter, while new additions include wonderful twists on retro classics such as the Neapolitan ice cream with pistachio crumb dessert.
The seasonally changing menu also boasts meats from the grill such as the delectable Aberdeen Black rib-eye steak, classic Sussex favourites and vegetarian dishes.
TEL: 01273 224 300