Food & Drink

Food & Drink

A Man of Many Colours

Boho Gelato offers hand made, artisan gelato as Daniel White found out I met Seb Cole on a fresh August morning at his Pool Valley shop Boho Gelato. Much like the gelato’s he sells, Seb is a man of many col...

Hot stuff at Crafty Chooks

Sam Harrington-Lowe went along to check out the chicken at this Hove rotisserie restaurant… Tell us about it… Crafty Chooks is a rotisserie-chicken centred restaurant in Hove. Opened in spring this year, th...

Fair Game

Sam Harrington-Lowe went along to Knepp Castle Estate to explore deerstalking and get the low down on the game food chain Stepping into what some might deem a more daring arena, this year’s Food Festival gala ...

Taj’s Tailored Tea and Cakes

Taj’s Tea Parlour is able to provide a bespoke service for wedding groups, hen parties and much more Taj's Tea Parlour is based in central Brighton, 17 Brighton Square BN1 to be exact. We provide a bespoke ...

Azure: revival of the East Side

Since opening in mid May, loads of exciting things have been happening down here in our little alternative spot on Brighton Beach. We have become a favourite for gatherings and celebrations of all kinds; bir...

The Absolute Wedding Guide

Traditionally a time for both weddings and proposals, beautiful autumn is upon us, and our thoughts turn to romance. To enjoy the party atmosphere and celebratory festivities, there is far more that goes int...

Fresh And Tasty Wins The Race

Waiting for a train in Brighton is going to become a lot more enjoyable with The Cyclist’s mix of quality food and drink What is The Cyclist? The Cyclist is a ‘refreshment room’, a tranquil, yet atmospheric e...

A Hint Of Hanoi

Words by Dorothy Max Prior Pho, specialising in simple, freshly-made and tasty Vietnamese food, can be found in Black Lion Street in the lively Lanes – just a stone’s throw from the seafront, with a terrace of...

All Smiles At Azaro

Words by Peter James Back in my youth, with rare exceptions, Indian restaurants were grim places.  Surly waiters, universal – and ghastly - red flock décor with a framed, wrinkled, lop-sided print of the Taj M...

Never Too Much

Words by Anya Zervudachi After a particularly strenuous mid-week morning workout, it is not the first I find myself wondering round town tying to find something healthy, packed with protein and filling enough ...

Brighton’s Italian Treasure

Sardinian born Pietro Addis opened Donatello in 1991 and it was a success from the beginning. Proving its policy of offering affordable meals using top quality ingredients and cooking everything in-house was...