Food & Drink

Food & Drink

A Recipe For Success

Hotel Du Vin Head Chef Rob Carr tells Daniel White about life in the kitchen. How did you get into cooking? I did a lot of cooking with my mum when I was younger and when I was at school it was either footbal...

The Giggling Squid Review

I tend to be on a plane to somewhere, on book promotion, once a fortnight on average around the year, and a lot of people ask me how I cope.  Well, I always reply, good food and nice booze goes a long way to oi...

Living The Dream

The Grand’s executive chef Alan White talks to Daniel White about life at GB1. How did you get in to cooking? The first TV programme I ever saw on Channel 4 was called ‘Take Six Cooks’ and it was all the seri...