Food & Drink

Food & Drink

The Giggling Squid Review

I tend to be on a plane to somewhere, on book promotion, once a fortnight on average around the year, and a lot of people ask me how I cope.  Well, I always reply, good food and nice booze goes a long way to oi...

Living The Dream

The Grand’s executive chef Alan White talks to Daniel White about life at GB1. How did you get in to cooking? The first TV programme I ever saw on Channel 4 was called ‘Take Six Cooks’ and it was all the seri...