Kalesma Mykonos re-opens on 21 April with exclusive Easter offer

Kalesma Mykonos re-opens on 21 April with exclusive Easter offer

Set on the hillside of the sought-after island of Mykonos, Kalesma is delighted to be one of the first hotels in Mykonos to reopen for the summer season; promising an opulent first summer holiday for sun seekers. The boutique hotel welcomes guests back from 21st April with an exclusive re-opening offer providing guests with a generous 50% discount on bookings and special Greece Easter celebration.

This spring, guests can experience Mykonos at its finest as locals celebrate Greek Easter. Showcasing the traditional cuisine and authentic Mykonian hospitality, a special late night Greek Easter dinner will be held at the hotel on Saturday 23rd April followed by a delectable lamb lunch on the day of Greek Easter Sunday. Created by the Greek owners of acclaimed Athens restaurants, Pere, Ubu and Sea Spice, it is no surprise Kalesma’s modern destination restaurant, PERE UBU is leading the food scene on the island; serving seasonal and local produce and complete with a wood fired oven which is used to bake a daily selection of fresh homemade bread and pies. Greek cooking is imbedded within the DNA of Kalesma and the hotel’s ethos is centred around making guests feel at home and encouraging a neighbourhood vibe which is enhanced by laidback weekly supper clubs. The unique positioning of the hotel promises ocean views from every spot and this year the hotel has relocated the bar to further enhance the panoramic views from the restaurant across Ornos Bay.

In line with re-opening, Kalesma has reworked their hillside accommodation to provide guests an even more spacious and exclusive offering. The previous  25 whitewashed suites have been divided into 13 one-bedroom suites and 12 one-bedroom villas which tumble down the hillside of Ornos bay. The new one-bedroom villas are generously sized at 63 sqm offering guests a lavish stay and feature a newly expanded 140-180 sqm outdoor space, private terrace, lush garden and new dining area with an outside kitchen – perfect for entertaining or hosting private dinners. Guests can cook on their BBQ or a personal chef is available if they wish to organise a romantic meal on their private terrace. Kalesma is the only hotel on Mykonos where all accommodation comes with its own private infinity pool. Kalesma is also home to two grand, earth-coloured private villas, one with three bedrooms and one with four; ideal for larger groups looking to reunite this summer. Complete with sun loungers, guests can soak up uninterrupted views of the Aegean Sea from the privacy of their villa and in-room spa treatments, private yoga and Pilates, as well as personal training sessions can also be arranged. All accommodation features original artwork and expansive bathrooms with freestanding bathtubs and an outdoor shower on a private patio.

WHERE: Kalesma is located in Aleomandra, between Ornos Bay and Agios Ioannis, a 15-minute drive from the airport. https://www.kalesmamykonos.com/

HOW: Scott Dunn offers seven nights at Kalesma Mykonos from £4,500 per person based on two people sharing a Kalesma Suite on a B&B basis and includes return flights from the UK and private transfers. This price includes a 50% discount and is valid for bookings between 21st April – 4th May 2022.  The Greek Easter Saturday meal is priced at €70 per person – children up to the age of 12 are free, and ages 12 to 18 are €40 per person. The Greek Easter Sunday meal is priced at €90 per person – children up to the age of 12 are free and ages 12 to 18 are €40 per person. For more information, please visit www.scottdunn.com / 020 8682 5050