Mirihi Island, Maldives, Launches Waterfront Vegan Cooking Classes for Guests
Learn the Art of Maldivian Vegan Cuisine with Interactive Cooking Classes
Catering to the ever-growing number of Vegans worldwide, Mirihi Island Resort, Maldives, is pleased to unveil a new Vegan cooking class offering, allowing guests to uncover the art of Maldivian vegan cuisine under the basking sun or twinkling stars of the night sky.
Set on the tropical island’s waterfront, foodies can book an individual or group interactive cooking class which will be led by the resort’s world-class chefs.
Aprons and utensils at the ready, budding chefs will try their hand at cooking and preparing a vast array of delicious vegan courses with a Maldivian twist. Mouth-watering delicacies will include bread fruit with coconut, Tharukaaree Riha vegetable curry and coconut and mango sweet roti.
After whipping up the scrumptious dishes, guests will have the opportunity to sample their own creations in a romantic and gastronomic feast for two.
The cooking classes and expert guidance of the hotel’s chefs will see guests return home with easy-to-make, treasured recipes which they can enjoy for years to come.
The cultural culinary offering can be booked for lunch or dinner and is Mirihi Island’s latest initiative to help guests engage with and learn about the local culture and cuisine.
Mirihi Island is a bare-foot luxury, boutique hotel located in the South Ari Atoll, only a 30-minute sea plane from Male, Maldives. A private island fringed with white sand beaches and crystalline waters, Mirihi Island has just 39 villas – creating a haven of peace and tranquillity.
Nightly rates at Mirihi Island start from $600 (£472*) per villa, on a B&B basis, based on two people sharing. Prices are subject to 10% service charge and 12% GST. For more information or to make a reservation visit www.mirihi.com or call +960 668 0500 or email email@example.com
*Prices in pound sterling accurate according to today’s exchange rate.