Is Sugar Making You Fat?

Words by Adam Lewis Sugar is certainly hot news right now, with questions like, ‘are you eating too much sugar?’ being asked by newspapers, television, and even the focus of the government’s ‘Change 4 Life’ ca...

The Taste of Tourism

Words by Phoebe Oliver Spring is here, and with Brighton Food Festival round the corner it is time to turn our heads to gastro-tourism. We can’t be the only ones who have noticed suddenly that friends and family, when listing the various draws to their chosen...

I Do, We Do, You Do Too

Word by Zoe Lyons March the 29th marks an important date in British history. From that day onwards same sex couples will be allowed to legally marry in England and Wales. Campaigners fought long and hard to ma...

Walkover Success

Words by Stephen Grant Never underestimate a good walk. I don’t. Not now. I've pretty much taken walking for granted all my life, but every now and again, fate throws subtle reminders of how incredible it i...

Revolutionising Skin Care

Langtons Hair and Beauty salon has introduced the new revolutionary Skintech treatments, edging them ahead of the competition Langtons has raised the bar for salons across the county. The chic hair and beauty salon in Lewes has become the first clinic in S...

Yvonne Coomber Solo Exhibition

Art5 Gallery is delighted to announce Yvonne Coomber’s first ever solo show in Sussex, exhibiting a brand new collection of her vibrant signature florals, as well as exclusively unveiling an exciting new style!...

What Will We Be Wearing Next Winter?

Igor Srzic talks New York Fashion Week, Winter Fashion and much more... I was lucky again to be invited to New York Fashion Week for Autumn/Winter 2014. What a great week full of fantastic designers and some great styles too. I came back very inspired and ful...

A Brighton Bubble

Mike Holland recalls an unusual motoring industry The area around Brighton station these days is a world away from the thriving industry that once flourished on the site. Brighton railway works was one of the ...

Lewes’ Hairdressing Hub

The Hair Parlour in Lewes has built a great reputation in a short time and Daniel White finds out what it so appealing. When you step into The Hair Parlour it is clear that you are not dealing with a Cowboy Ha...

Foraging for Quality

We caught up with The Foragers Head Chef, Danny, and Executive Chef, Patrick, for a Q&A. How did you get into cooking? Patrick: I've always cooked, even as a kid. I was always on the bench next to mum with my hands in the food. There was nothing else I w...