The Griffin is an independent restaurant in the historic market town of Old Amersham
The Griffin is an independent restaurant in the historic market town of Old Amersham. Leading up the team is Mikey Seferynski, the star Head Chef, that is known for his previous experience at Hind’s Head, Heston Blumenthal’s quintessentially English Inn and Three Oaks. Known for his twists on classics and interpretation of modern European cuisine perfectly complements the stylish, yet comfortable, latest opening in this quaint market town.
Their Sunday Roasts get booked up months ahead of time due to popularity. They are served with roast potatoes, charred hispi cabbage, smoked nuts & seeds, caraway glazed carrots, cheesy green beans, Yorkshire pudding and roasting juices. Highlights on the menu include: Roast Suckling Piglet
chorizo and apple jam; Slow Cooked Shoulder and Leg of Lamb with house mint sauce and Roast Rib Eye and Glazed Beef Shin with horseradish cream.
Address: 12 The Broadway, Amersham HP7 0HP